Sushi Bistro Menu (Update 2025)

Tempura soft shell crab, fried cajun yellowtail and salmon, topped with avocado and drizzled with a sweet and spicy eel sauce.

Spicy tuna and avocado topped with albacore, served with a creamy garlic and spicy sauce.

Langostino, avocado, and cucumber topped with salmon wrapped in soy paper

assorted sashimi, spicy tuna, kanikama, tobiko and avocado wrapped in cucumber (no rice)

Langostino, avocado, and cucumber topped with shrimp tempura, drizzled with eel sauce.

Grilled eel with shrimp tempura, avocado, cucumber and aioli topped with eel sauce.

Avocado & tobiko topped with salmon & lemon.

Avocado and fuji apple topped with tuna, macadamia nuts and drizzled with cilantro pesto.

Spicy tuna, fresh tuna, fried cajun yellowtail, kanikama, avocado rolled in tempura flakes and topped with green onions and garlic sauce.

Fresh yellowtail, chopped spicy albacore, cucumber, topped with jalapenos, ponzu, and spicy sauce.

Deep fried cajun salmon and yellowtail, avocado, topped with albacore, salmon, tobiko, scallions and a spicy garlic sauce.

Fresh Yellowtail, pickled radish, avocado, ginger sauce and green onions

Salmon and tuna sashimi, avocado, oshinko topped with tempura flakes, wasabi aioli and scallions

Chopped Hokkaido spicy sea scallop baked on a California roll with aioli.

Spicy tuna roll topped with an assortment of fish.

Spicy albacore, salmon, cucumber and avocado topped with chopped Hokkaido scallop, tobiko and scallions wrapped in soy paper.

Albacore tataki, shrimp tempura, avocado, aioli, and cucumbers topped with spicy garlic sauce and scallions.

Spicy tuna, tempura yellowtail, aioli, avocado & cucumber, topped with scallions and a spicy ginger sauce.

Spicy tuna, spicy albacore, fuji apple topped with avocado, macadamia nuts served over aioli.

albacore tataki, tempura sweet potato and kubocha squash, green onions, spicy garlic aioli

Vegetable tempura rolled with tempura flakes drizzled with sweet soy.

avocado, cucumber, shitake, oshinko, tempura sweet potato

avocado, cucumber, oshinko, garlic ponzu

2pc sweet tofu pocket

Yellowtail sashimi topped with thinly sliced jalapenos, sea salt and lemon juice.

tuna sashimi, wasabi aioli, garlic soy, chopped greens

Cubes of garlic soy marinated ahi tuna served over organic baby greens, avocado, house salad dressing, and crispy potato vermicelli.

Salmon, albacore and avocado tartar mixed with wasabi aioli, spicy garlic soy & served with shrimp chips.

Spicy tuna mixed with Japanese salsa, avocado topped with crispy potato vermicelli.

Shrimp tempura, sushi rice, avocado & house sauce.

Unagi, salmon, albacore, avocado, sushi rice, aioli and eel sauce.

Spicy tuna, shrimp tempura, avocado and aioli.

Shrimp tempura, unagi, avocado, sushi rice, spicy and eel sauce.

Served with market vegetables and teriyaki sauce. Choice of protein.

fried chicken breast cutlet served with side salad

spice level medium

Japanese Marble Soda

Aloha Maid Hawaiian Juice

San Pellegrino Sparkling Lemonade

San Pellegrino Sparkling Orange Beverage

Perrier 330ml

Genmai (brown rice green tea)

Iced Matcha Green Tea (unsweetened)

Aloha Maid Hawaiian Juice

Iced Black Tea (unsweetened)

Shochikubai. 8 oz. locally brewed in Berkeley.

Undiluted - This Sake has flavors of tart raspberry, Asian pear, and watermelon with a hint of white flowers on the nose.

The nose on the semi-cloudy Ginjo nigori that is milled to 50% is a light collection of creamcycle, star fruit, citrus, and cream aromas. Talk about a suave and very elegant slightly misty sake, this brew is a gateway sake to get nigori drinkers to gravitate to filtered sakes. It is very easy on the palate with layers of gentle flavors such as melon, star fruit, cream, and hint of citrus. And as nigoris go this delicate brew is semi-dry and that is a rarity in the unfiltered category.

Junmai Gingo - light, comfortably dry and medium-bodied. Cantaloupe and banana aromas followed with mandarin orange like overtones

Junmai Gingo. Deep, sharp and super dry. Kimoto style sake

Premium sake with a splendid flavor and rich aroma with a refreshing aftertaste.

Junmai Kimoto. Brewed using the traditional kimoto method, this sake is smooth, clear and flavorful.

Classic dry sake.

Tokubetsu Junmai. Medium dry, semi-sweet with a flavor packed finish

Junmai Gingo.

Tokubetsu Junmai

Layered, clean and drinkable with light citrus notes. Single Pasteurized with an elegant nose.

Junmai Gingo. Light and smooth with floral notes. Pairs great with sashimi.

traditional cheesecake with mango chunks